Quinoa & chicken salad

  • Ready in: 20 minutes
  • Serves: 1
  • Complexity: easy


2/3 cup Cooked Quinoa

100g Poached chicken 

Handfull of: green beans, chopped carrot, peas 


1tbs extra virgin olive oil 

30g Goats curd or fetta 

Chopped fresh chilli (optional)



I try to have staples like cooked quinoa and poached chicken in the fridge ready to go. I cook them in big batches and keep them in containers.

Boil the beans, carrots and peas for 3-5 minutes Poach or grill the chicken and pull it apart (shred) In a bowl toss the steamed veggies with the cooked quinoa, cooked chicken, spinach and a tablespoon of extra virgin olive oil.

Top with freshly chopped chilli and the goats curd/cheese. Salt and pepper to taste.


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