Healthy Zucchini Fritters
- Ready in: 20 minutes
- Serves: 4
- Complexity: easy
-Makes 12 fritters-
2 large zucchinis or 3 small, grated (400g)
2-3 stalks spring onion, finely diced
30g (3 tablespoons) Freshly Grated Parmesan Cheese
2 eggs, beaten
¼ cup Whole Wheat Flour
Salt and Pepper to taste
2-3 tablespoons very finely chopped parsley
Pinch of chilli Flakes (optional)
-Give the grated zucchinis a squeeze over a the sink or a bowl to remove excess water from the zucchinis.
-Then combine the grated zucchinis with the diced spring onion, parmesan cheese, eggs, flour, salt and pepper, chopped parsley and chili flakes.
-Heat a dash of extra virgin olive oil in a frying pan
-Make a fritter out of about 2 tablespoons of the mixture, and add it to the pan, flattening it out to the fritter thickness you would like
-Cook about 4 fritters at a time for 2 – 3 minutes on each side, until they are golden brown. That easy!
-Try to keep them all warm while you cook the remaining fritters.
Serve 2-4 fritters with a side salad and some tzatziki, natural yoghurt, avocado and lemon or sour cream.