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3 Ingredient Raw Chocolate

  • Ready in: 5-10 minutes plus setting time
  • Serves: 10
  • Complexity: easy

Ingredients

  • 1/2 cup raw cacao powder (add 2 more tbs for a darker chocolate)
  • 2-3 tablespoons raw honey 
  • 155 g or 2/3 cup cacao butter or coconut oil (or half/half) 

Flavour options

  • Plain – Pinch Of Sea Salt
  • Coconut – 1/3 cup dried shredded Coconut
  • Vanilla Choc - 1-2 tbs Vanilla stevia drops or vanilla essence
  • Choc Nut - 1/2 cup crushed nuts of choice (almonds/hazelnut/pistachios/macadamia/walnut)
  • Fruit and Nut – 1/3 cup crushed mixed nuts of choice and 1/4 cup dried sultanas
  • Cherry Ripe – ¼ cup finely diced cherries and ¼ cup shredded coconut
  • Smooth Nut – 2-3 tbs Nut Butter
  • Raspberry Coco - ¼ cup Raspberries and 1/4 cup shredded coconut
  • Choc almond Crisp – 1/3 or 1/2 cup Flaked Almonds
  • Goji Choc Crunch - ¼ cup Goji Berries, 1/4 cup crushed nuts
  • Choc Puff Crunch – ¼ cup puffed quinoa, puffed rice or puffed corn and 1/4 cup crushed nuts

Directions

  • Melt cacao butter or coconut oil in a small metal or glass bowl over a saucepan of simmering water.
  • Once completely melted, remove from heat and whisk in the cacao powder, honey, and your flavouring choices.
  • Taste test! Add accordingly.
  • Pour into chocolate moulds, cup cake liners or to make block like chocolate (pictured above), pour into a lined baking tray or lined container
  • Allow to set in the fridge for ½ - 1 hour 
  • Remove from fridge, cut up evenly and enjoy!

 

*If you would like to make a half batch (just for your self!) here are the measurements

  • 1/4 cup raw cacao powder (1/3 cup for a darker chocolate)
  • 1-2 tablespoons honey 
  • 75 g or 1/3 cup cacao butter or coconut oil
  • And set in a smaller container

Comments (1)

  • JENNIFER BERNDT

    JENNIFER BERNDT

    12 July 2015 at 09:33 |
    This is my favourite recipe! I absolutely love this chocolate and because of the strong flavours a small square is enough

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