Egg and Veg scramble with smoked salmon
- Ready in: 20 minutes
- Serves: 1
- Complexity: easy
- 1 whole egg and 1-2 egg whites (organic free range)
- 50g spinach
- 3 mushrooms
- 1 zucchini
- 1/6th onion
- 50g smoked salmon
- 25g avocado
Chop mushrooms and onion, grate the zucchini.
In a fry pan add a few drops of olive oil and a tablespoon of water and cook the mushrooms, onion, zucchini and half of the spinach for 2 min, until browned.
Then add in eggs. Scramble together until cooked.
Serve with smoked salmon, fresh spinach and avocado